Menu
 

BREAKFAST MENU

Served

7.30 – 9.00 am  Monday – Friday

8.00 – 9.30 am  Saturday & Sunday

Please enquire about a continental breakfast for early departures.

 

Please help yourself to the breakfast buffet.  Coffee and tea is available on request.

 

Hot food selection

Porridge *

Served with:

  • Blueberries & walnuts
  • Banana & honey
  • Apricot & pumpkin seeds

 

The Full Scottish

Pork sausage, smoked bacon, haggis, tattie scone, free range fried egg, mushroom, tomato and baked beans

 

The Vegetarian (vegan)

Veggie sausages, tattie scone, (fried egg), mushroom, tomato and baked beans

 

Eggs – as you like them

 

Locally smoked salmon – when available

Served with scrambled egg

 

 

*Almond milk available on request in advance

 

Please ask for anything in particular that you’d like and we’ll do our best to meet your request

 

We are local people who are keen to support our local community, reducing our carbon footprint, and providing quality and ethically sourced produce.

 

Hall’s Butcher, Kirkcudbright

Paul Jones Bakery, Kirkcudbright

Ferry Fish, Carsluith, Newton Stewart

Mitchell’s Greengrocer, Castle Douglas

Roan’s Free Range Dairy, Barncrosh Farm, Dalbeattie

Nith Valley Free Range Eggs, Kilmahoe, Dumfries

 
 
 
 
 
 
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