Menu
 

 

Starters

Smoked salmon and prawns  (GF)  7.00

Prawn mousse wrapped in local smoked salmon, tomato concasse and leaves with a citrus dressing

Haloumi fries (V)  7.00

Breaded haloumi served with peri-peri dip and dressed salad leaves

Duck liver pate (GF)  7.00

Homemade pate served with orange & peach sauce and oatcakes

Crispy chicken 7.00

Marinated crispy chicken strips, dressed noodles, spring onion and sweet chilli sauce

Soup of the day  6.00

Served with white or brown bread

Mains

Lamb Henry  15.95

Five hour slow-cooked lamb shoulder marinated in mint & brown sugar, with creamy roast garlic mash and a mint and redcurrant reduction

King prawn or vegetable (V) Thai green curry  (GF)  11.50

Succulent king prawns or roast vegetables in a spicy coconut sauce served with basmati rice and naan bread

Smoked haddock (GF)  14.95

Locally smoked, served with fondant potatoes, creamy leek sauce and topped with poached egg

The Garret burger  10.95

Homemade beef patties, using local butcher’s mince, with bacon, brie or cheddar, caramelised onions, tomato and lettuce served in a toasted brioche bun with fries, slaw and relish

Steak and ale pie  11.95

Slow cooked local shoulder steak in a rich, red wine and Guinness sauce, topped with pastry, served with roast vegetables, chips or potatoes

10oz teriyaki marinated ribeye steak  (GF)  19.95

10oz local ribeye marinated in sweet teriyaki sauce served with all the trimmings, chips or potatoes

 

 

Sauces 

Diane  2.50

Pepper  2.50

Garlic  2.50

Sides

Fries  2.00

Onion rings  2.00

Roast vegetables  2.00

Garlic mushrooms  1.50

 

Sweets

Sticky toffee pudding  6.50

Homemade sticky toffee pudding served with a butterscotch sauce and a choice of custard, whipped cream or ice-cream

Strawberry meringue  6.50 

Homemade meringue with Chantilly cream, fresh strawberries, topped with strawberry sauce

Raspberry trifle  6.50

Soaked sponge fingers with custard, whipped cream and meringue pieces, with raspberry sauce

Cheese board  7.50

Locally sourced cheeses served with grapes, pickle and oatcakes

 

 

Please let us know if you have any special dietary requirements and feel free to ask if we can offer your choice in a small portion, if required.

 

 
 
 
 
 
 
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