Menu
 

Festive Menu 2020

Festive Menu 2020

Soup of the Day

Served with a warm crusty roll

Breaded Brie Wedges

With cranberry sauce & salad

Haggis & Tattie Scone Tower

Served with Drambuie cream

Battered Calamari

With lemon mayo & salad

—-

Roast Turkey

With traditional trimmings

Pork Medallions

With baked apple, black pudding puree, mash potatoes & tender-stem broccoli 

Pan-fried Salmon Fillet

With a herb & lemon crumb, new potatoes, winter greens & white wine cream sauce

Veggie Haggis

Served with roast & boiled potatoes, seasonal veg. & Drambuie cream

—-

Christmas Pudding

With brandy sauce

Salted Caramel Profiteroles

With vanilla ice-cream

Sticky Toffee Pudding

With cream or ice cream

Mulled Berry Eton Mess

 —-

2 Courses £17

3 courses £22

Includes tea or coffee

 
 
 
 
 
 
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