Festive Menu 2020
Soup of the Day
Served with a warm crusty roll
Breaded Brie Wedges
With cranberry sauce & salad
Haggis & Tattie Scone Tower
Served with Drambuie cream
Battered Calamari
With lemon mayo & salad
—-
Roast Turkey
With traditional trimmings
Pork Medallions
With baked apple, black pudding puree, mash potatoes & tender-stem broccoli
Pan-fried Salmon Fillet
With a herb & lemon crumb, new potatoes, winter greens & white wine cream sauce
Veggie Haggis
Served with roast & boiled potatoes, seasonal veg. & Drambuie cream
—-
Christmas Pudding
With brandy sauce
Salted Caramel Profiteroles
With vanilla ice-cream
Sticky Toffee Pudding
With cream or ice cream
Mulled Berry Eton Mess
—-
2 Courses £17
3 courses £22
Includes tea or coffee
